Relying on simple recipes, fresh ingredients, easy techniques, and the most basic equipment, you can create wonderful hearty camp meals that will become lifelong favorites.

Outdoor cooking doesn’t need to be elaborate to be fantastic, nor does it have to rely on processed, canned, or freeze-dried ingredients. A few good ingredients, simply prepared, can always make a delicious meal—even with only one main cooking vessel: the Dutch oven. Made of cast iron, a Dutch oven is incredibly durable, conducts heat beautifully, and is versatile enough to cook just about everything.

Join Washington Outdoor Women for this spring workshop at the Camp River Ranch, 33300 NE 32nd St., Carnation, WA

• REGISTRANTS: 18yrs and older

• REGISTRATION FEE: $95

• REGISTRATION DEADLINE: April 5th

This one-day workshop will cover the following:

• The history of cooking with Dutch ovens, types, and why it is great for camping,

• How to use a Dutch oven in various ways: to bake, stew, use as a fryer, smoker, etc…

• How to prep a fire and start coals,

• Dishwashing at camp, storing and transporting,

• Other essential equipment, how to set up a camp kitchen and make a camp cooking kit,

• How to adapt recipes and various heat sources,

• Safety, seasoning and care,

• Camping hacks and more…..

Learn more and registration HERE.